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Afghan flavors and ambiance for a perfect dining experience

Established since 2015

Opening Hours:
Mon – Friday 10:30 am – 9:30 pm
Saturday/Sunday 12:00 am – 9:30 pm

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Serving Delicious Delights Since 2015

Perfect Taste & Ambience

About Us

Discover our family legacy, blending Afghan heritage with 5-star quality. Enjoy homestyle dishes prepared with local ingredients, including smoky chicken and lamb kebabs, seasoned basmati rice, and tender kadu pumpkin with garlicky yogurt sauce.

Relish the fancy atmosphere adorned with stunning Afghan-style decor at our restaurant, located in the heart of Baltimore close to the harbor. It’s perfect for family outings, romantic dates, and kid-friendly gatherings. Host your special events here for truly memorable occasions.

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Maiwand Grill Magic
High Quality Ingredients

The Magic of Spices

Ingredients

At Maiwand Grill, we craft our dishes with a rich blend of spices and herbs to deliver vibrant, authentic flavors. Our ingredients include cumin, curry leaves, fresh tomato paste, red onions, coriander seeds, turmeric, fresh red chilies, cardamom, cloves, curry powder, and garam masala. Beyond enhancing taste, these spices offer a variety of health benefits, such as boosting immunity, improving digestion, and providing essential antioxidants. At Maiwand Grill, every dish is a celebration of flavor and wellness, made with the finest ingredients to nourish both body and soul.

At Maiwand Grill, we take pride in serving fresh, high-quality food made from scratch every day. Our dishes are crafted with care, using only the finest, preservative-free ingredients to ensure authentic flavors and wholesome meals. We never use frozen products—our meats are delivered fresh daily, and every dish is prepared in-house to maintain the highest standards of quality and taste. When you dine with us, you can trust that your meal is fresh, flavorful, and made with the utmost dedication to excellence.

Chef Ishaq Rafiq

our team

Chef Ishaq Rafiq (Far Right), born and raised in a culinary family with a passion for crafting Afghan cuisine, has a rich background in running Afghan restaurants. Formerly managing a restaurant with his parents, he now owns Maiwand Grill, known for serving some of the best Afghan food.

Ishaq also lends his expertise through consulting services, assisting various restaurants in achieving success. His recent project includes contributing to the triumph of Ziza Kabob in Maryland, a highly successful establishment that has garnered attention from Maryland Governor and other celebrities.

For restaurant inquiries or consultations, reach out to Chef Ishaq Rafiq at 410-685-0208.

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Our Locations

our restaurant

OPENING HOURS

Mon- Friday (10:30 pm – 9:30 pm),

Saturday-Sunday (12:00 pm – 9:30 pm)

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