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$9.99
Tuesday: Chicken Curry
Cooked in garlic, ginger and tomato sauce, our Tuesday special
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$9.99
Wednesday: Chicken Jalfarezi
Tender pieces of chicken breast, bell peppers, red peppers, onion and seasonings.
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$9.99
Monday: Lamb Curry
Lamb meat in curry seasonings.
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$9.99
Thursday: Do Piaza
Boneless lamb made with onion and hint of vinegar. Served with rice, bread and side salad and sauce.
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$9.99
Friday Special: Lamb Curry with Potatoes
Grass fed lamb meat in curry seasonings with potatoes. Served with rice or bread and side salad and sauce.
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$9.99
Sunday: Chef’s Special
Long grain basmati rice, flavored with exotic spices and a touch of saffron. Also layered with chicken and thick gravy sauce. Served with chickpeas and a side of tandoori naan.
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$9.99
Saturday Special: Chicken Korma
Boneless chicken simmered in a yogurt fragrant sauce with onion, garlic, ginger and fresh tomatoes.