Maiwand Grill is a family restaurant owned by Afghan family, who has expertise in cooking. We are excellent in using the spices and flavorings to create savory tasteful dishes that would remind anyone of Afghanistan’s local flavors.
Maiwand Grill has been featured in Gazette and Washington Post
Our specialties are Afghani Grill Kabobs & Curries
We have a very strict policy of quality food items to be served to our customers. We make sure everything is thoroughly cleaned and washed, as well as that our employees are themselves hygienic. We make sure we wear gloves, use clean utensils, and keep a periodic cleansing process of everything. Our dishes are prepared in a clean, germ free environment, and we ensure our cooking spaces are thoroughly clean before preparing them for cooking. We change our oil periodically.
We cook our dishes in clean and hygienic environment