Maiwand Grill is a family restaurant owned by Afghan family, who has expertise in cooking. We are excellent in using the spices and flavorings to createbest custom paper savory tasteful dishes that would remind anyone of Afghanistan’s local flavors.
Maiwand Grill has been featured in Gazette and Washington Post
We opened Maiwand Grill in Montgomery Country in Maryland in 2002. With our twelfth anniversary near, we have successfully catered more than two hundred wedding receptions, and had our restaurant featured in well-known media publications like research paper ideas for psychology the Gazette and Washington Post.
We specialize in Afghani dishes and exclusively Grill Kabobs and Afghan Curries. We aim to provide our customers with the local flavors of Afghanistan. Our savory flavors and local tastes of Afghanistan takes our customers – whether from any part of the world – down the lane of Afghanistan Food Street.
Our specialties are Afghani Grill Kabobs & Curries
Quality Policy
We have a very strict policy of quality food items to be served to our customers. We make sure everything is thoroughly cleaned and washed, as well as that our employees are themselves hygienic. We make sure we wear gloves, use clean utensils, and keep a periodic cleansing process of everything. Our dishes are prepared in a clean, germ free environment, and we ensure our cooking spaces are thoroughly clean before preparing them for cooking. We change our oil periodically.
We cook our dishes in clean and hygienic environment
Our lambs are grass-fed and all our livestock are kept in clean environment. It is delivered to us by top suppliers, which guarantees the high quality of our food. They are cut and processed in a clean environment, in a strictly proper manner, to ensure we do not wrong our customers in any way.
Our lambs are 100% grass fed & we buy our livestock by top suppliers
We follow the quality standards set out by the FDA and ensure our dishes are prepared in a healthy way and are rich in healthy nutrients but not in fat and cholesterol.